Veronika Sevcikova
Orcid: 0000-0002-8966-2435
According to our database1,
Veronika Sevcikova
authored at least 3 papers
between 2022 and 2024.
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Bibliography
2024
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
Sensors, January, 2024
2023
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
Sensors, 2023
2022
A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Sensors, 2022