Veronica Sberveglieri

Orcid: 0000-0002-5991-9391

According to our database1, Veronica Sberveglieri authored at least 20 papers between 2010 and 2024.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of four.

Timeline

Legend:

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Online presence:

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Bibliography

2024
Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding.
Sensors, August, 2024

Data-Driven Virtual Sensing for Electrochemical Sensors.
Sensors, March, 2024

2023
Nanotechnology and E-Sensing for Food Chain Quality and Safety.
Sensors, October, 2023

2022
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors.
Sensors, 2022

Real Time Monitoring of Wine Vinegar Supply Chain through MOX Sensors.
Sensors, 2022

2021
Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain.
Sensors, 2021

2020
Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of Campylobacter Jejuni Development in Milk Samples.
Sensors, 2020

Chemical Gas Sensors Studied at SENSOR Lab, Brescia (Italy): From Conventional to Energy-Efficient and Biocompatible Composite Structures.
Sensors, 2020

2019
Overview of Iot Mox Chemical Sensors Arrays for Agri-Food Applications.
Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

2018
Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano.
Sensors, 2018

Real-Time Microwave, Dielectric, and Optical Sensing of Lincomycin and Tylosin Antibiotics in Water: Sensor Fusion for Environmental Safety.
J. Sensors, 2018

2017
Metal Oxide Gas Sensors, a Survey of Selectivity Issues Addressed at the SENSOR Lab, Brescia (Italy).
Sensors, 2017

2016
Low-Frequency Capacitive Sensing for Environmental Monitoring of Water Pollution with Residual Antibiotics.
Proceedings of the 9th International Conference on Developments in eSystems Engineering, 2016

2015
Synthesis and characterization of Zinc and Tin Oxide nanowires for the detection of Parmigiano Reggiano cheese.
Proceedings of the 9th International Conference on Sensing Technology, 2015

Nanowire device (S3) to characterize the genuine aroma of Parmigiano Reggiano cheese.
Proceedings of the 9th International Conference on Sensing Technology, 2015

Small Sensor Sistem S3 device to control the microbial contamination in water.
Proceedings of the 9th International Conference on Sensing Technology, 2015

2013
Electronic nose for the early detection of different types of indigenous mold contamination in green coffee.
Proceedings of the Seventh International Conference on Sensing Technology, 2013

Detection of microorganisms in water and different food matrix by Electronic Nose.
Proceedings of the Seventh International Conference on Sensing Technology, 2013

2012
Nanostructured Metal Oxide Gas Sensors, a Survey of Applications Carried out at SENSOR Lab, Brescia (Italy) in the Security and Food Quality Fields.
Sensors, 2012

2010
Rapid Screening of <i>Alicyclobacillus acidoterrestris</i> Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study.
J. Sensors, 2010


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