Tomomi Nonaka

According to our database, Tomomi Nonaka authored at least 22 papers between 2013 and 2024.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2024

Designing an Online Workshop for Creativity and Value Co-creation: Three Case Studies in Gastronomic Sciences on Viewpoint Setting and Sustainability Education.

Tomomi Nonaka, Masayoshi Ishida, Seiko Shirasaka, Tomomi Honda, Masami Oginuma, Kan Yoshitake, Kazuki Taniguchi

Proceedings of the Advances in Production Management Systems. Production Management Systems for Volatile, Uncertain, Complex, and Ambiguous Environments, 2024

Covariance Structure Analysis of the Collaboration Between Local Enterprises and Local Governments for the Creation and Communication of Value in Local Brands.

Yu Fujii, Tomomi Nonaka, Fumihito Oura, Seiko Shirasaka

Proceedings of the Advances in Production Management Systems. Production Management Systems for Volatile, Uncertain, Complex, and Ambiguous Environments, 2024

2021

Systems Engineering Analysis for Cooking Recipes from the Perspective of Work Instructions.

Tomomi Nonaka, Kaoru Kamatani, Nobutada Fujii

Proceedings of the Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems, 2021

2020

Service System Design Considering Employee Satisfaction Through Introducing Service Robots.

Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii

Proceedings of the Advances in Production Management Systems. Towards Smart and Digital Manufacturing, 2020

2018

Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics.

Takeshi Shimmura, Syuichi Oura, Kenji Arai, Nobutada Fujii, Tomomi Nonaka, Takeshi Takenaka, Takashi Tanizaki

Int. J. Autom. Technol., 2018

A Model of Dynamic Scheduling of Restaurant Operations Considering the Order and Timing of Serving Dishes.

Tomomi Nonaka, Terumi Nobutomo, Hajime Mizuyama

Proceedings of the Advances in Production Management Systems. Production Management for Data-Driven, Intelligent, Collaborative, and Sustainable Manufacturing, 2018

Analyzing Intuitive Skills of a Waitperson in a Restaurant Dining Room Using a Serious Game.

Fumihide Nishimura, Emi Kinoshita, Tomomi Nonaka, Hajime Mizuyama

Proceedings of the Advances in Production Management Systems. Production Management for Data-Driven, Intelligent, Collaborative, and Sustainable Manufacturing, 2018

Knowledge-Sharing Market: A Prediction Market-Based Knowledge-Sharing System.

Seiyu Yamaguchi, Hajime Mizuyama, Tomomi Nonaka, Mizuho Sato

Proceedings of the Companion of the 2018 ACM Conference on Computer Supported Cooperative Work and Social Computing, 2018

2017

A Framework for Mathematical Analysis of Collaborative SCM in ColPMan Game.

Tatsuki Furukawa, Tomomi Nonaka, Hajime Mizuyama

Proceedings of the Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing, 2017

Collaborative Process Planning on Route Market Platform.

Keisuke Beppu, Hajime Mizuyama, Tomomi Nonaka

Proceedings of the Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing, 2017

2016

A Serious Game for Eliciting Tacit Strategies for Dynamic Table Assignment in a Restaurant.

Hajime Mizuyama, Ayano Yoshida, Tomomi Nonaka

Proceedings of the Intersections in Simulation and Gaming, 2016

2015

An EOQ Model for Reuse and Recycling Considering the Balance of Supply and Demand.

Tomomi Nonaka, Nobutada Fujii

Int. J. Autom. Technol., 2015

Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties.

Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii, Hajime Mizuyama

Proceedings of the Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth, 2015

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant.

Takeshi Shimmura, Toshihumi Takahashi, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka

Proceedings of the Serviceology for Smart Service System, 2015

2014

Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant.

Takeshi Shimamura, Yoshihiro Hisano, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka

Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

A Customer Satisfaction Model for Effective Fast Fashion Store Service.

Tomomi Nonaka, Mitsuru Igarashi, Hajime Mizuyama

Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

Layout Design by Integration of Multi-agent Based Simulation and Optimization - Application to Underground Shopping Streets.

Nobutada Fujii, Toshiya Kaihara, Tomomi Nonaka, Shun Nogami

Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff.

Tomomi Nonaka, Toshiya Kaihara, Nobutada Fujii, Fang Yu, Takeshi Shimmura, Yoshihiro Hisano, Tomoyuki Asakawa

Proceedings of the Serviceology for Designing the Future, 2014

Evaluation of Countermeasures for Low Birthrate and Aging of the Population in a Suburban New Town.

Yoshiki Ito, Tomomi Nonaka, Masaru Nakano

Proceedings of the Serviceology for Designing the Future, 2014

A GWAP Approach for Collecting Qualitative Product Attributes and Perceptual Mapping.

Eiji Miyashita, Tomomi Nonaka, Hajime Mizuyama

Proceedings of the Seconf AAAI Conference on Human Computation and Crowdsourcing, 2014

2013

Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem.

Nobutada Fujii, Toshiya Kaihara, Minami Uemura, Tomomi Nonaka, Takeshi Shimmura

Proceedings of the Advances in Production Management Systems. Sustainable Production and Service Supply Chains, 2013

A Proposal of Adaptive Restaurant Service Model with Co-creative Design.

Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka, Takeshi Shinmura

Proceedings of the Serviceology for Services, 2013