Teresa Antequera

According to our database, Teresa Antequera authored at least 17 papers between 2002 and 2023.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2023

Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers.

Antonio Jiménez-Barco, Montaña Rufo, Jesús M. Paniagua, Alberto González-Mohíno, Teresa Antequera, Trinidad Pérez-Palacios

Sensors, December, 2023

2022

A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology.

Juan Pedro Torres, Andrés Caro, María Mar Ávila, Trinidad Pérez-Palacios, Teresa Antequera, Pablo García Rodríguez

IEEE Access, 2022

2021

Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models.

Daniel Caballero, Trinidad Pérez-Palacios, Andrés Caro, Mar Ávila, Teresa Antequera

PeerJ Comput. Sci., 2021

2019

Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces.

María Mar Ávila, Maria Luisa Durán, Daniel Caballero, Teresa Antequera, Trinidad Pérez-Palacios, Eva Cernadas, Manuel Fernández Delgado

Eng. Appl. Artif. Intell., 2019

2018

Radial Textures: A New Approach to Analyze Meat Quality by Using MRI.

Daniel Caballero, Andrés Caro, José Manuel Amigo, María Mar Ávila, Teresa Antequera, Trinidad Pérez-Palacios

Proceedings of the Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications, 2018

2015

Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin.

María Mar Ávila, Daniel Caballero, Maria Luisa Durán, Andrés Caro, Trinidad Pérez-Palacios, Teresa Antequera

Proceedings of the Computer Vision Systems - 10th International Conference, 2015

2009

Potential Fields as an External force and Algorithmic Improvements in Deformable Models.

Andrés Caro, Pablo García Rodríguez, Eva Cernadas, Maria Luisa Durán, Teresa Antequera

Proceedings of the Progress in Computer Vision and Image Analysis, 2009

2007

Feasible Application of Shape-Based Classification.

Andrés Caro, Pablo García Rodríguez, Teresa Antequera, Ramón Palacios

Proceedings of the Pattern Recognition and Image Analysis, Third Iberian Conference, 2007

3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin.

María Mar Ávila, Maria Luisa Durán, Teresa Antequera, Ramón Palacios, M. Luquero

Proceedings of the Pattern Recognition and Image Analysis, Third Iberian Conference, 2007

2005

Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics.

Eva Cernadas, Pilar Carrión, Pablo García Rodríguez, E. Muriel, Teresa Antequera

Comput. Vis. Image Underst., 2005

Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham.

María Mar Ávila, Maria Luisa Durán, Andrés Caro Lindo, Teresa Antequera, Ramiro Gallardo

Proceedings of the Pattern Recognition and Image Analysis, Second Iberian Conference, 2005

2004

Evolutionary Active Contours for Muscle Recognition.

Andrés Caro Lindo, Pablo García Rodríguez, Maria Luisa Durán, J. A. Ávila, Teresa Antequera, Ramón Palacios

Proceedings of the Image Analysis and Recognition: International Conference, 2004

Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation.

Andrés Caro Lindo, Pablo García Rodríguez, María Mar Ávila, Teresa Antequera, Ramón Palacios

Proceedings of the Progress in Pattern Recognition, 2004

A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition.

Andrés Caro Lindo, Pablo García Rodríguez, Maria Luisa Durán, María Mar Ávila, Teresa Antequera, Ramiro Gallardo

Proceedings of the Articulated Motion and Deformable Objects, Third International Workshop, 2004

2003

Corrigendum to "Recognizing marbling in dry-cured Iberian ham by multiscale analysis" [Pattern Recognition Letters 23 (2002) 1311-1321].

Eva Cernadas, Maria Luisa Durán, Teresa Antequera, Antonio J. Plaza

Pattern Recognit. Lett., 2003

Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content.

Andrés Caro Lindo, Maria Luisa Durán, Pablo García Rodríguez, Teresa Antequera, Ramón Palacios

Proceedings of the Progress in Pattern Recognition, 2003

2002

Recognizing marbling in dry-cured Iberian ham by multiscale analysis.

Eva Cernadas, Maria Luisa Durán, Teresa Antequera

Pattern Recognit. Lett., 2002