Syuichi Ohura

According to our database, Syuichi Ohura authored at least 5 papers between 2013 and 2021.

Collaborative distances:

• Dijkstra number of six.
• Erdős number of four.

2021

Digital Ordering Improves Labor Productivity in Multiproduct Restaurants.

Takeshi Shimmura, Syuichi Oura

Proceedings of the Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems, 2021

2018

Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics.

Takeshi Shimmura, Syuichi Oura, Kenji Arai, Nobutada Fujii, Tomomi Nonaka, Takeshi Takenaka, Takashi Tanizaki

Int. J. Autom. Technol., 2018

2015

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant.

Takeshi Shimmura, Toshihumi Takahashi, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka

Proceedings of the Serviceology for Smart Service System, 2015

2014

Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant.

Takeshi Shimamura, Yoshihiro Hisano, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka

Proceedings of the Advances in Production Management Systems. Innovative and Knowledge-Based Production Management in a Global-Local World, 2014

2013

Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System.

Takeshi Shimamura, Takeshi Takenaka, Syuichi Ohura

Proceedings of the Advances in Production Management Systems. Sustainable Production and Service Supply Chains, 2013