Summer Da Hyang Jung
Orcid: 0000-0002-4927-5393Affiliations:
- Stanford University, Food Design Lab, CA, USA
According to our database1,
Summer Da Hyang Jung
authored at least 4 papers
between 2019 and 2022.
Collaborative distances:
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Bibliography
2022
Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding.
Proceedings of the CHI '22: CHI Conference on Human Factors in Computing Systems, New Orleans, LA, USA, 29 April 2022, 2022
2021
Virtual Solutions for Gathering Consumer Feedback on Food: A Literature Review and Analysis.
Proceedings of the Virtual, Augmented and Mixed Reality, 2021
2019
Human-Food Interaction Framework: Understanding Student-Athletes' Extreme Food Needs.
Proceedings of the HCI International 2019 - Posters - 21st International Conference, 2019
Human-Food Interaction Framework: A New Design Tool Used to Understand Amateur Home Cooks' Needs.
Proceedings of the HCI International 2019 - Posters - 21st International Conference, 2019