Sohyeong Kim
Orcid: 0000-0003-1972-3236Affiliations:
- Stanford University, USA
According to our database1,
Sohyeong Kim
authored at least 14 papers
between 2003 and 2024.
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Bibliography
2024
IEEE Trans. Intell. Transp. Syst., October, 2024
PIV3CAMS: a multi-camera dataset for multiple computer vision problems and its application to novel view-point synthesis.
CoRR, 2024
2022
Eat-IT: Towards Understanding Interactive Technology and Food (Dagstuhl Seminar 22272).
Dagstuhl Reports, July, 2022
Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding.
Proceedings of the CHI '22: CHI Conference on Human Factors in Computing Systems, New Orleans, LA, USA, 29 April 2022, 2022
2021
Virtual Solutions for Gathering Consumer Feedback on Food: A Literature Review and Analysis.
Proceedings of the Virtual, Augmented and Mixed Reality, 2021
Proceedings of the AAAI 2021 Fall Symposium on Human Partnership with Medical AI: Design, 2021
2019
Proceedings of the 2019 IEEE International Conference on Image Processing, 2019
Proceedings of the 2019 IEEE/CVF International Conference on Computer Vision Workshops, 2019
Human-Food Interaction Framework: Understanding Student-Athletes' Extreme Food Needs.
Proceedings of the HCI International 2019 - Posters - 21st International Conference, 2019
Human-Food Interaction Framework: A New Design Tool Used to Understand Amateur Home Cooks' Needs.
Proceedings of the HCI International 2019 - Posters - 21st International Conference, 2019
2018
A 28-GHz CMOS Direct Conversion Transceiver With Packaged 2 × 4 Antenna Array for 5G Cellular System.
IEEE J. Solid State Circuits, 2018
2017
"Human Chef" to "Computer Chef": Culinary Interactions Framework for Understanding HCI in the Food Industry.
Proceedings of the Human-Computer Interaction. User Interface Design, Development and Multimodality, 2017
2003
An experimental coin-sized radio for extremely low-power WPAN (IEEE 802.15.4) application at 2.4 GHz.
IEEE J. Solid State Circuits, 2003