Sk Babar Ali

According to our database, Sk Babar Ali authored at least 3 papers in 2019.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2019

Development of Furaneol Imprinted Polymer Based QCM sensor for Discrimination of Artificially and Naturally Ripened Mango.

Barnali Ghatak, Hemanta Naskar, Sk Babar Ali, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji, Rajib Bandyopadhyay

Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

Selective and Sensitive Detection of Limonene in Mango using Molecularly Imprinted Polymer Based Quartz Crystal Microbalance Sensor.

Barnali Ghatak, Sk Babar Ali, Hemanta Naskar, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji, Rajib Bandyopadhyay

Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

Discrimination of the maturity stages of Indian mango using QCM based electronic nose.

Nilava Debabhuti, Prolay Sharma, Sk Babar Ali, Bipan Tudu, Rajib Bandyopadhyay, Mousumi Poddar Sarkar, Nabarun Bhattacharyya

Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019