Sergio O. Serna-Saldívar

Orcid: 0000-0002-9713-2928

According to our database1, Sergio O. Serna-Saldívar authored at least 1 paper in 2017.

Collaborative distances:
  • Dijkstra number2 of seven.
  • Erdős number3 of six.

Timeline

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Links

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Bibliography

2017
Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour.
Adv. Artif. Neural Syst., 2017


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