Runu Banerjee Roy

According to our database, Runu Banerjee Roy authored at least 8 papers between 2011 and 2024.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2024

A Novel rGO-Decorated Molecularly Imprinted Polyacrylic Acid Graphite Electrode for the Detection of Quercetin in Food.

Dipan Bandyopadhyay, Shreya Nag, Debangana Das, Runu Banerjee Roy

IEEE Trans. Instrum. Meas., 2024

2023

A Molecular-Imprinted Bipolymer Infused Capacitive Sensor for Inositol Detection in Fruits.

Dipan Bandyopadhyay, Srikanta Acharya, Shreya Nag, Debangana Das, Runu Banerjee Roy

IEEE Trans. Instrum. Meas., 2023

2021

Development of a Low-Cost Portable Gas Sensing System Based on Molecularly Imprinted Quartz Crystal Microbalance Sensor for Detection of Eugenol in Clove Oil.

Mahuya Bhattacharyya Banerjee, Samrat Roy Chowdhury, Runu Banerjee Roy, Bipan Tudu, Mahua Ghosh, Panchanan Pramanik, Rajib Bandyopadhyay

IEEE Trans. Instrum. Meas., 2021

2019

Development of a highly selective nickel cobalt oxide nanoparticles modified molecular imprinted polymer based sensor for detection of gallic acid in green tea.

Debangana Das, Trisita Nandy Chatterjee, Ajanto Kumar Hazarika, Santanu Sabhapondit, Runu Banerjee Roy, Bipan Tudu, Rajib Bandyopadhyay

Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

A molecularly imprinted polymer conjugated cobalt oxide nanoparticle based screen printed sensor for enhanced sensing of chlorpyrifos.

Trisita Nandy Chatterjee, Subhankar Mukherjee, Souvik Pal, Subrata Sarkar, Runu Banerjee Roy, Rajib Bandyopadhyay, Nabarun Bhattacharyya

Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

2017

Cross-Perception Fusion Model of Electronic Nose and Electronic Tongue for Black Tea Classification.

Mahuya Bhattacharyya Banerjee, Runu Banerjee Roy, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya

Proceedings of the Computational Intelligence, Communications, and Business Analytics, 2017

2015

Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique.

Angiras Modak, Runu Banerjee (Roy), Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya

Proceedings of the 2nd International Conference on Perception and Machine Intelligence, 2015

2011

Discrimination of black tea using electronic nose and electronic tongue: A Bayesian classifier approach.

Runu Banerjee (Roy), Pritthi Chattopadhyay, Rashmi Rani, Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya

Proceedings of the International Conference on Recent Trends in Information Systems, 2011