Quansheng Chen
Orcid: 0000-0003-2498-3278
According to our database1,
Quansheng Chen
authored at least 8 papers
between 2011 and 2024.
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Bibliography
2024
Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals.
Eng. Appl. Artif. Intell., January, 2024
2023
Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT.
Comput. Electron. Agric., December, 2023
2021
Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra.
Sensors, 2021
2020
Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics.
Sensors, 2020
2019
Monitoring of Cell Concentration during <i>Saccharomyces cerevisiae</i> Culture by a Color Sensor: Optimization of Feature Sensor Using ACO.
Sensors, 2019
2017
A new type of tri-axial accelerometers with high dynamic range MEMS for earthquake early warning.
Comput. Geosci., 2017
2014
Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein.
Sensors, 2014
2011
Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks.
Proceedings of the Computer and Computing Technologies in Agriculture V, 2011