Pedro Hernández-Ramos
Orcid: 0000-0002-8284-6143
According to our database1,
Pedro Hernández-Ramos
authored at least 5 papers
between 2006 and 2020.
Collaborative distances:
Collaborative distances:
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Bibliography
2020
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina".
Sensors, 2020
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.
Sensors, 2020
2008
2007
2006
J. Educ. Technol. Soc., 2006