Nathalie Perrot

Orcid: 0000-0003-3795-0838

According to our database1, Nathalie Perrot authored at least 18 papers between 1998 and 2022.

Collaborative distances:
  • Dijkstra number2 of four.
  • Erdős number3 of four.

Timeline

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Bibliography

2022
A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard.
Comput. Electron. Agric., 2022

2019
An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts.
Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems, 2019

2018
Interactive Machine Learning for Applications in Food Science.
Proceedings of the Human and Machine Learning, 2018

2017
Interactive evolutionary modelling of living complex food systems: freeze-drying of lactic acid bacteria.
Proceedings of the Genetic and Evolutionary Computation Conference, 2017

LIDeOGraM: An Interactive Evolutionary Modelling Tool.
Proceedings of the Artificial Evolution, 2017

2015
A probabilistic graphical model for describing the grape berry maturity.
Comput. Electron. Agric., 2015

2013
Cooperative Coevolution for Agrifood Process Modeling.
Proceedings of the EVOLVE, 2013

2011
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process.
Expert Syst. Appl., 2011

Visual Analysis of Population Scatterplots.
Proceedings of the Artificial Evolution, 2011

2010
Optimal Viable Path Search for a Cheese Ripening Process using a Multi-objective EA.
Proceedings of the ICEC 2010 - Proceedings of the International Conference on Evolutionary Computation, [part of the International Joint Conference on Computational Intelligence IJCCI 2010], Valencia, Spain, October 24, 2010

2008
Representing parametric probabilistic models tainted with imprecision.
Fuzzy Sets Syst., 2008

Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP.
Proceedings of the Parallel Problem Solving from Nature, 2008

A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese.
Proceedings of the Knowledge-Based Intelligent Information and Engineering Systems, 2008

2006
Fuzzy concepts applied to food product quality control: A review.
Fuzzy Sets Syst., 2006

Fuzzy concepts applied to food product quality control.
Fuzzy Sets Syst., 2006

Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations.
Fuzzy Sets Syst., 2006

2003
Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model.
Proceedings of the Fuzzy Sets and Systems - IFSA 2003, 10th International Fuzzy Systems Association World Congress, Istanbul, Turkey, June 30, 2003

1998
Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches.
Fuzzy Sets Syst., 1998


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