Maria C. A. Leite

According to our database, Maria C. A. Leite authored at least 4 papers between 2018 and 2020.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of four.

2020

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.

Marieke van Erp, Christian Reynolds, Diana Maynard, Alain Starke, Rebeca Ibáñez Martín, Frédéric Andrès, Maria C. A. Leite, Damien Alvarez de Toledo, Ximena Schmidt Rivera, Christoph Trattner, Steven Brewer, Carla Adriano Martins, Alana Kluczkovski, Angelina Frankowska, Sarah Bridle, Renata Bertazzi Levy, Fernanda Rauber, Jacqueline Tereza da Silva, Ulbe Bosma

Frontiers Artif. Intell., 2020

Overview of the 3rd DECOR Workshop.

Frédéric Andrès, Gheorghita Ghinea, William I. Grosky, Maria C. A. Leite

Proceedings of the 36th IEEE International Conference on Data Engineering Workshops, 2020

Cooking Related Carbon Footprint Evaluation and Optimisation.

Damien Alvarez de Toledo, Laurent d'Orazio, Frédéric Andrès, Maria C. A. Leite

Proceedings of the ADBIS, TPDL and EDA 2020 Common Workshops and Doctoral Consortium, 2020

2018

Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations.

Alexandra Fritzen, Frédéric Andrès, Maria C. A. Leite

Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, 2018