Krzysztof Kawecki

According to our database1, Krzysztof Kawecki authored at least 1 paper in 2021.

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Bibliography

2021
The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties.
Sensors, 2021


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