Kiyoshi Toko

According to our database1, Kiyoshi Toko authored at least 28 papers between 1997 and 2024.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of four.

Timeline

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Links

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Bibliography

2024
Development of a Bitterness Sensor Using Partially Dissociated Amine Compounds.
Sensors, September, 2024

2023
Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts.
Sensors, October, 2023

Development and Optimization of a Highly Sensitive Sensor to Quinine-Based Saltiness Enhancement Effect.
Sensors, March, 2023

2022
Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes.
Sensors, 2022

Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement.
Sensors, 2022

2021
Electrical Properties of Two Types of Membrane Component Used in Taste Sensors.
Sensors, 2021

2020
Development of Taste Sensor to Detect Non-Charged Bitter Substances.
Sensors, 2020

A Quantitative Method for Acesulfame K Using the Taste Sensor.
Sensors, 2020

2019
Development of a Sensor with a Lipid/Polymer Membrane Comprising Na+ Ionophores to Evaluate the Saltiness Enhancement Effect.
Sensors, 2019

Surfactant cleaning of lipid polymer membranes of bitterness sensor.
Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

Multichannel Odor Sensor System using Chemosensitive Resistors and Machine Learning.
Proceedings of the IEEE International Symposium on Olfaction and Electronic Nose, 2019

2018
An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2, 4, 6-Trinitrotoluene Explosives.
Sensors, 2018

2017
Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study.
Sensors, 2017

Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines.
Sensors, 2017

Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive.
Sensors, 2017

Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes.
Sensors, 2017

Laser-induced damage threshold test for interfacial analysis of lipid polymer membrane.
Proceedings of the Eleventh International Conference on Sensing Technology, 2017

2016
Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.
Sensors, 2016

2015
Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.
Sensors, 2015

Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane.
Sensors, 2015

2014
Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener.
Sensors, 2014

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors.
Sensors, 2014

Towards an Electronic Dog Nose: Surface Plasmon Resonance Immunosensor for Security and Safety.
Sensors, 2014

2013
Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensitive Detection of 2, 4, 6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization.
Sensors, 2013

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane.
Sensors, 2013

2011
Development and Evaluation of a Miniaturized Taste Sensor Chip.
Sensors, 2011

2010
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.
Sensors, 2010

1997
Chaotic processes in taste recognition.
Int. J. Intell. Syst., 1997


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