Katerina Grigoriadou

According to our database, Katerina Grigoriadou authored at least 6 papers between 2020 and 2022.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of five.

2022

Use of Aromatic Medicinal Plants By-products for the Development of Beverages with Beneficial Properties - Abstract.

Argyro Vontzalidou, Evanthia Dina, Katerina Grigoriadou, Panagiotis Bagatzounis, Styliani Alexandri, Georgia Koutouzidou, Ilias Giannenas, Nektarios Aligiannis

Proceedings of the 10th International Conference on Information and Communication Technologies in Agriculture, 2022

AgriDiverCluster: An Innovative Cluster for the Utilization of Greek Biodiversity and Plant Genetic Resources.

Georgia Koutouzidou, Athanasios Ragkos, Ioannis Ganopoulos, Eleni Maloupa, Katerina Grigoriadou

Proceedings of the 10th International Conference on Information and Communication Technologies in Agriculture, 2022

2020

Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on Kefalograviera Cheese Chemical Composition - Abstract.

Ilias Giannenas, Eleftherios Bonos, Ioannis Skoufos, Erasmia Sidiropoulou, Katerina Grigoriadou, Zoitsa Basdagianni, Chrysoula Karaiskou, Stylianos Vasilopoulos, Alexandros Patsavouras, Symeon Skaftouros, Aikaterini Nelli, Athina Tzora

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Effects of Diet Soybean Meal Substitution by Flaxseed and Lupins on Milk Production, Milk Composition in Holstein Cows - Abstract.

Thomas-Markos Chouzouris, Ioannis Nanas, Konstantina Stamperna, Eleni Dovolou, Ilias Giannenas, Konstantinos Kalaitsidis, Katerina Grigoriadou, Georgios Amiridis

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on Milk production, Milk Fatty Acid Profile, and Health of Dairy Ewes - Abstract.

Eleftherios Bonos, Ioannis Skoufos, Ilias Giannenas, Erasmia Sidiropoulou, Katerina Grigoriadou, Zoitsa Basdagianni, Chrysoula Karaiskou, Stylianos Vasilopoulos, Charalampos Koutsoukis, Eleonora Barka, Konstantina Fotou, Athina Tzora

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract.

Antonios Athanasoulas, Ioannis Nanas, Konstantina Stamperna, Dimitra Tsaroucha, Ilias Giannenas, Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Katerina Grigoriadou, Eleftherios Bonos, Michail Dimopoulos

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020