John-Lewis Zinia Zaukuu
Orcid: 0000-0002-2058-4416
According to our database1,
John-Lewis Zinia Zaukuu
authored at least 7 papers
between 2019 and 2021.
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Bibliography
2021
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration.
Sensors, 2021
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content.
Sensors, 2021
Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods.
Remote. Sens., 2021
2020
Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods.
Sensors, 2020
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes - A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR.
Sensors, 2020
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue - Critical Overview.
Sensors, 2020
2019
Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties.
Sensors, 2019