João A. B. P. Oliveira

According to our database, João A. B. P. Oliveira authored at least 2 papers between 2012 and 2018.

Collaborative distances:

• Dijkstra number of seven.
• Erdős number of four.

2018

Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue.

Nuno I. P. Valente, Alisa Rudnitskaya, João A. B. P. Oliveira, Elvira M. M. Gaspar, Maria Teresa S. R. Gomes

Sensors, 2018

2012

An Electronic Nose Based on Coated Piezoelectric Quartz Crystals to Certify Ewes' Cheese and to Discriminate between Cheese Varieties.

Vânia F. Pais, João A. B. P. Oliveira, Maria Teresa S. R. Gomes

Sensors, 2012