Isabel Revilla Martín

According to our database, Isabel Revilla Martín authored at least 13 papers between 2013 and 2024.

Collaborative distances:

• Dijkstra number of six.
• Erdős number of five.

2024

Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.

Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C. F. R. Ferreira, Lillian Barros, Ana María Vivar-Quintana

Sensors, July, 2024

2023

Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology.

Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana María Vivar-Quintana

Sensors, February, 2023

2021

Incorporating authentic learning experiences in the Degree in Agro-Food Engineering.

Isabel Revilla, Ana María Vivar-Quintana, Miriam Hernández-Jiménez

Proceedings of the TEEM'21: Ninth International Conference on Technological Ecosystems for Enhancing Multiculturality, Barcelona, Spain, October 26, 2021

2020

NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina".

Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos

Sensors, 2020

Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.

Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín

Sensors, 2020

Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network.

Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, M. Inmaculada González-Martín, Ana María Vivar-Quintana, Isabel Revilla

Sensors, 2020

2018

The application of new teaching methodologies: experience in actual situations.

Isabel Revilla, Ana María Vivar-Quintana

Proceedings of the Sixth International Conference on Technological Ecosystems for Enhancing Multiculturality, 2018

A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques.

Juan Alberto García-Esteban, Belén Curto, Vidal Moreno, M. Inmaculada González-Martín, Isabel Revilla, Ana María Vivar-Quintana

Proceedings of the 16th IEEE International Conference on Industrial Informatics, 2018

2017

Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy.

Eddy Betances-Salcedo, Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín

Sensors, 2017

2015

Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.

M. Inmaculada González-Martín, Olga Escuredo, Isabel Revilla, Ana María Vivar-Quintana, M. Carmen Coello, Carlos Palacios Riocerezo, Guillermo Wells Moncada

Sensors, 2015

2014

Application of New Assessment Tools in Engineering Studies: The Rubric.

Ana María Vivar-Quintana, Ana Belén González-Rogado, Ana Belén Ramos Gavilán, Isabel Revilla Martín, María Ascensión Rodríguez Esteban, Teófilo Ausín Zorrila, Juan Francisco Martín Izard

Rev. Iberoam. de Tecnol. del Aprendiz., 2014

Reducing student risks in the laboratory protocol assessment.

Ana Belén González-Rogado, Ana María Vivar-Quintana, Isabel Revilla Martín

Proceedings of the Second International Conference on Technological Ecosystems for Enhancing Multiculturality, 2014

2013

Application of <i>rubric</i> in learning assessment: a proposal of application for engineering students.

Ana María Vivar-Quintana, Ana Belén González-Rogado, Ana Belén Ramos Gavilán, Isabel Revilla Martín, María Ascensión Rodríguez Esteban, Teófilo Ausín Zorrila, Juan Francisco Martín Izard

Proceedings of the Technological Ecosystems for Enhancing Multiculturality Conference, 2013