Hossein Azadi

Orcid: 0000-0002-5108-1993

According to our database1, Hossein Azadi authored at least 12 papers between 2013 and 2024.

Collaborative distances:
  • Dijkstra number2 of five.
  • Erdős number3 of four.

Timeline

2014
2016
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2020
2022
2024
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Legend:

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In proceedings 
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PhD thesis 
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Links

On csauthors.net:

Bibliography

2024
Spatiotemporal Analysis of Drought Characteristics and Their Impact on Vegetation and Crop Production in Rwanda.
Remote. Sens., April, 2024

Assessing vulnerability to climate change among farmers in northwestern Iran: A multi-dimensional approach.
Ecol. Informatics, 2024

2023
Leaf area index estimation of pergola-trained vineyards in arid regions using classical and deep learning methods based on UAV-based RGB images.
Comput. Electron. Agric., April, 2023

2022
An explanatory spatio-temporal pattern analysis of the fruit industry in Xinjiang, China, between 1988 and 2017.
Trans. GIS, 2022

Citrus orchard mapping in Juybar, Iran: Analysis of NDVI time series and feature fusion of multi-source satellite imageries.
Ecol. Informatics, 2022

2021
Estimation of Photosynthetic and Non-Photosynthetic Vegetation Coverage in the Lower Reaches of Tarim River Based on Sentinel-2A Data.
Remote. Sens., 2021

2020
Transboundary Basins Need More Attention: Anthropogenic Impacts on Land Cover Changes in Aras River Basin, Monitoring and Prediction.
Remote. Sens., 2020

Wireless sensor network for small-scale farming systems in southwest Iran: Application of Q-methodology to investigate farmers' perceptions.
Comput. Electron. Agric., 2020

2019
Eco-Friendly Estimation of Heavy Metal Contents in Grapevine Foliage Using In-Field Hyperspectral Data and Multivariate Analysis.
Remote. Sens., 2019

2017
Land-Use Suitability in Northeast Iran: Application of AHP-GIS Hybrid Model.
ISPRS Int. J. Geo Inf., 2017

2016
Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran.
Sci. Eng. Ethics, 2016

2013
Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran.
Sci. Eng. Ethics, 2013


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