Han Gao

Orcid: 0000-0002-2947-7764

Affiliations:

Zhejiang University, Institute of Cyber-Systems and Control, State Key Laboratory of Industrial Control Technology, College of Control Science and Engineering, Hangzhou, China

According to our database¹, Han Gao authored at least 13 papers between 2020 and 2024.

Collaborative distances:

Dijkstra number² of five.
Erdős number³ of four.

Timeline

Legend:

Book

In proceedings

Article

PhD thesis

Dataset

Other

Bibliography

2024

An outlier detection based two-stage EEG artifact removal method using empirical wavelet transform and canonical correlation analysis.

[BibT_eX]

[DOI]

Biomed. Signal Process. Control., 2024

SwinTaste: Bimodal Biosignals Taste Sensation Recognition via Swin Transformer.

[BibT_eX]

[DOI]

Proceedings of the International Joint Conference on Neural Networks, 2024

2023

Silent Speech Interface With Vocal Speaker Assistance Based on Convolution-Augmented Transformer.

[BibT_eX]

[DOI]

IEEE Trans. Instrum. Meas., 2023

Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning.

[BibT_eX]

[DOI]

IEEE Trans. Instrum. Meas., 2023

Hybrid Silent Speech Interface Through Fusion of Electroencephalography and Electromyography.

[BibT_eX]

[DOI]

Proceedings of the 24th Annual Conference of the International Speech Communication Association, 2023

Bimodal Fusion Network for Basic Taste Sensation Recognition from Electroencephalography and Electromyography.

[BibT_eX]

[DOI]

Proceedings of the IEEE International Conference on Acoustics, 2023

2022

Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.

[BibT_eX]

[DOI]

IEEE Trans. Instrum. Meas., 2022

E-Taste: Taste Sensations and Flavors Based on Tongue's Electrical and Thermal Stimulation.

[BibT_eX]

[DOI]

Sensors, 2022

2021

Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography.

[BibT_eX]

[DOI]

Sensors, 2021

Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography.

[BibT_eX]

[DOI]

Sensors, 2021

Unsupervised cross-user adaptation in taste sensationrecognition based on surface electromyography withconformal prediction and domain regularizedcomponent analysis.

[BibT_eX]

[DOI]

CoRR, 2021

Voice Reconstruction from Silent Speech with a Sequence-to-Sequence Model.