H. Pron

According to our database, H. Pron authored at least 2 papers between 2010 and 2013.

Collaborative distances:

• Dijkstra number of six.
• Erdős number of six.

2013

Unraveling the release of gaseous CO2 during champagne serving through high-speed infrared imaging.

M. Bourget, Gérard Liger-Belair, H. Pron, Guillaume Polidori

J. Vis., 2013

2010

Dynamic-tracking desorption of CO₂ in Champagne wine using infrared thermography.

H. Pron, D. Caron, Fabien Beaumont, Gérard Liger-Belair, Guillaume Polidori

J. Vis., 2010