Eleftherios Bonos

According to our database, Eleftherios Bonos authored at least 7 papers in 2020.

Collaborative distances:

• Dijkstra number of four.
• Erdős number of five.

2020

Effects of Dietary Herbal Compounds on Growth Performance and Meat Composition of Broiler Chickens - Abstract.

Vassilios Tsiouris, Symela Savvidou, Erasmia Sidiropoulou, Eleftherios Bonos, Georgios Symeon, Ilias Giannenas, Dimitrios Papanastasiou, Thomas Bartzanas, Olga Tsiftsoglou, Ioannis Skoufos

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Effects of Herbal Compounds via Drinking Water on Growth Performance and Health of Chickens after Coccidial Vaccination - Abstract.

Vassilios Tsiouris, Erasmia Sidiropoulou, Eleftherios Bonos, Ilias Giannenas, Tilemachos Mantzios, Konstantinos Kiskinis, Dimitrios Papanastasiou, Thomas Bartzanas, Olga Tsiftsoglou, Ioannis Skoufos

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

In vitro Anticoccidial Effects of Oregano and Garlic Essential Oils Against Eimeria tenella and in vivo Results on Growth Performance, Faecal Oocyst Output and Intestinal Microbiota in Broilers - Abstract.

Erasmia Sidiropoulou, Ioannis Skoufos, Virginia Marugan-Hernandez, Ilias Giannenas, Eleftherios Bonos, Kelsi Aguiar-Martins, Diamanto Lazari, Damer Blake, Athina Tzora

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Effects of Water Supplementation with Oregano Essential Oil or a Mixture of Organic Acids and Cinnamaldehyde on Growth Performance, Chemical Composition Lipid Oxidative Stability and Microbiological Status of Chicken Meat - Abstract.

Ilias Giannenas, Ioannis Skoufos, Apostolos Patsias, Vassilios Tsiouris, Eleftherios Tsiokas, Evangelia Gouva, Eleftherios Bonos, Athina Tzora

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on Kefalograviera Cheese Chemical Composition - Abstract.

Ilias Giannenas, Eleftherios Bonos, Ioannis Skoufos, Erasmia Sidiropoulou, Katerina Grigoriadou, Zoitsa Basdagianni, Chrysoula Karaiskou, Stylianos Vasilopoulos, Alexandros Patsavouras, Symeon Skaftouros, Aikaterini Nelli, Athina Tzora

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on Milk production, Milk Fatty Acid Profile, and Health of Dairy Ewes - Abstract.

Eleftherios Bonos, Ioannis Skoufos, Ilias Giannenas, Erasmia Sidiropoulou, Katerina Grigoriadou, Zoitsa Basdagianni, Chrysoula Karaiskou, Stylianos Vasilopoulos, Charalampos Koutsoukis, Eleonora Barka, Konstantina Fotou, Athina Tzora

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020

Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract.

Antonios Athanasoulas, Ioannis Nanas, Konstantina Stamperna, Dimitra Tsaroucha, Ilias Giannenas, Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Katerina Grigoriadou, Eleftherios Bonos, Michail Dimopoulos

Proceedings of the 9th International Conference on Information and Communication Technologies in Agriculture, 2020