Carlos Sañudo

According to our database, Carlos Sañudo authored at least 4 papers between 2004 and 2021.

Collaborative distances:

• Dijkstra number of five.
• Erdős number of five.

2021

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.

Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams

Sensors, 2021

2006

Learning the Reasons Why Groups of Consumers Prefer Some Food Products.

Juan José del Coz, Jorge Díez, Antonio Bahamonde, Carlos Sañudo, Matilde Alfonso, Philippe Berge, Eric Dransfield, Costas Stamataris, Demetrios Zygoyiannis, Tyri Valdimarsdottir, Edi Piasentier, Geoffrey Nute, Alan Fisher

Proceedings of the Advances in Data Mining, 2006

2005

A Kernel Based Method for Discovering Market Segments in Beef Meat.

Jorge Díez, Juan José del Coz, Carlos Sañudo, Pere Albertí, Antonio Bahamonde

Proceedings of the Knowledge Discovery in Databases: PKDD 2005, 2005

2004

Trait Selection for Assessing Beef Meat Quality Using Non-linear SVM.

Juan José del Coz, Gustavo F. Bayón, Jorge Díez, Oscar Luaces, Antonio Bahamonde, Carlos Sañudo

Proceedings of the Advances in Neural Information Processing Systems 17 [Neural Information Processing Systems, 2004