×
2015
Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant.
[DOI]
Takeshi Shimmura
,
Toshihumi Takahashi
,
Syuichi Oura
,
Tomoyuki Asakawa
,
Toshiya Kaihara
,
Nobutada Fujii
,
Tomomi Nonaka
Proceedings of the Serviceology for Smart Service System, 2015