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2020
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
[DOI]
Marieke van Erp
,
Christian Reynolds
,
Diana Maynard
,
Alain Starke
,
Rebeca Ibáñez Martín
,
Frédéric Andrès
,
Maria C. A. Leite
,
Damien Alvarez de Toledo
,
Ximena Schmidt Rivera
,
Christoph Trattner
,
Steven Brewer
,
Carla Adriano Martins
,
Alana Kluczkovski
,
Angelina Frankowska
,
Sarah Bridle
,
Renata Bertazzi Levy
,
Fernanda Rauber
,
Jacqueline Tereza da Silva
,
Ulbe Bosma
Frontiers Artif. Intell., 2020